Norwegian Feast

Note - this post is not about wedding cakes.

Last night my cousins and I successfully pulled off an incredible dinner party. For six hours we cooked and baked a feast of Norwegian favorites. There were a lot of requests for recipes, so I have included them below**.

Buying Lutefisk at Erickson's Delicatessen.

First Course

• VALNØTTER OG OST
  
• LUTEFISK
  
• Brie with Lingonberries and Flatbread

Top down: Valnotter Og Ost, Sandbakkles, Mandler Kake, Rommegrot, Lefse

Second Course

• RØMMEGRØT
• LEFSE

Jesse putting out the third course.

Third Course

• JARLSBERGFYLT PAPRIKA
• AGURKSALAT
• KÅLROT

Jesse preparing the potatoes for Kokte Melne Poteter.

Fourth Course

• KJOTTKAKER
• KOKTE MELNE POTETER (this is a "family secret")

Friends enjoying the food.

Fifth Course

• SANDBAKKLES served with Lingonberries
• MANDLER KAKE

** Some of the above recipes are not exactly what we prepared, but the closest that I could find documented online.