Tuesday, January 19, 2010

Cake 1: From Start to Finish


I received a great comment on the cake from a co-worker:
"Cake was great! Moist and flavorful. But, it did seem like the chocolate
overpowered the lingon a bit - would have liked to taste more of these."
The feedback is wonderful and I agree, I need to spend some time working on making good filling. The lingonberry filling was too runny and therefore I could not make it as thick as it should have been. So on the next cake, my goal is to make a thicker filling.

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